Pantry Staples
My pantry must haves to whip up pretty much any homemade meal!
Jessica Cramer


PANTRY/ROOT CELLAR STAPLES:
Dry & canned goods I love to stock up on:
Organic all purpose & bread flours
Yeast
Sugar & brown sugar
Baking soda
Baking powder
Salt/pepper
Rolled oats
Rice
Dried beans (black, pinto, kidney, navy)
Cornmeal
Honey
Maple syrup
Pastas
Diced tomotoes
Tomato paste
Spaghetti sauce
Chocolate chips
Cocoa powder
Powdered milk (for homemade hot cocoa powder)
Dried herbs (rosemary, thyme, oregano, dill)
Spices (paprika, onion powder, garlic powder, etc.)
Potatoes (sweet potatoes, Yukon gold, russet)
Onions
Garlic
Pickles
Jams/jellies
Peanut butter
Broth or stock (beef & chicken)
Vinegar
Oils (olive, avocado, coconut)
Nuts (cashews, almonds, walnuts, pecans)
Canned chicken, beef, game meat, tuna
Top ramen/ramen noodles
Water bottled & jugs
Lemon juice
Citric acid
Pickling lime
Pectin







